商品詳情
【任誰都能上手的造型和菓子：好想拍照上傳！（中文版）】
本書專為想製作和菓子的新手所寫，每一步驟皆有圖片及文字解說，清晰易懂，看完本書就會製作和菓子的基本功；書中收錄的和菓子造型除了常見的經典造型外，亦收錄如可愛動物、節慶小物等現代造型，非常適合拍照上傳，讓和菓子不再只是像高嶺之花般難以接觸，而是大家都可以享受的點心。
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作者：川嶋紀子
譯者：童小芳
適用的和菓子：上生菓子、練切、錦玉羹
【Making Cute Nerikiri Wagashi for the First Time (Chinese Edition)】
This book is written for beginners who want to make wagashi.
Each step is accompanied by photos and explanations, making it easy to understand.
After reading this book, you will master the basics of making wagashi. The book includes not only classic shapes of wagashi but also modern designs such as cute animals and seasonal items, perfect for taking photos and uploading. Wagashi is no longer an unattainable luxury but a treat that everyone can enjoy.
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Author: Noriko Kawashima
Translator: Tong Xiaofang
Applicable Wagashi: Jounamagashi, Nerikiri, Kingyokukan
